KanKan

We make this once or twice a month and it’s my go to! If I want it to be more of a dressing , I add milk but we love blue cheese, garlic and what’s this here sauce!!! We make wings and salad and Leah’s

I made this with 1 lb sirloin because That is all I had but really needed to have more beef. It was so delicious and tender. I used a Belgium White beer because we wouldn’t finish 5 other Guinness. I did everything else as written with exception of chicken broth I used low sodium beef. I have bought more stew meat to make this again real soon. I even did the chive mashed potatoes. I can’t wait to make it again. My husband and I fighting over leftovers!! I wish I had taken a picture! Great recipe!!!

Not enough sugar for me and my husband

Waste of butter and honey, use less butter so the sauce will stick. We thought they tasted like restaurant quality but I was disappointed no honey taste. I did this recipe just as written with exception, I did broil like the other reviewers said so the sauce would try to stick. A lot of work!