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Jennifer Johnson Morgan

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Jennifer Johnson Morgan reviewed Bri’s Pineapple Upside Down Cupcakes. September 2024
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I think the brown sugar amount could be lessened to 2 teaspoons instead of 1 tablespoon since quite a bit was left in the cups after taking them out. I used cut pineapple pieces instead to make it prettier. Also the amount of batter didn’t fully fill each cup of my 24 cup pan. 2 cakes are actually shorter since I had to split the little bit of batter that was left. They have great taste and are also fluffy. Would make again with my tweaks!
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Jennifer Johnson Morgan reviewed CHRISTINIBEANIE’s Pastry Cream. 01/23/2024
Easy to follow Great flavors
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Jennifer Johnson Morgan reviewed JAICARD’s Best Tuna Casserole. 03/25/2022
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I didn’t have cream of mushroom or any mushrooms so used cream of potato instead. I subbed buttered crumbled Ritz for the chips and it turned out wonderful!
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