LemkeBoysgirls

Great recipe! My husband (who cooks nearly all of our meals), loved it! My 3 year old son also ate a huge portion and gave it 2 thumbs up. I made some modifications..I made my own Italian style seasoning because I only had plain bread crumbs. I also used unmelted butter on the top of the chicken (still using melted butter in the pan). Placing a 1/4 -1/2 tsp of solid butter on top of each chicken piece.I baked it for roughly 40 minutes at 350. Using a meat thermometer to ensure it was cooked to 165 degrees. Great recipe! 5 stars.

Excellent! Everyone loved them. I updated the recipe to 2 eggs and 2.5 cups of flower. I also backed them for 11-12 minutes, but that could just be my stove. The frosting I doubled the cream cheese, keeping with 2 cups sugar 1 tsp of vanilla. I also added walnuts I slow roasted with sugar! Yummy!