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Tammy Graves

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Tammy Graves reviewed Rebecca C’s Rhode Island-Style Pizza Strips aka Bakery Pizza Recipe. February 2025
Crowd-pleaser Worth the effort A keeper!
Lifelong Rhode Islander here. I was craving these so badly last week and I don't have a bakery nearby that sells them, so I searched for a recipe and found this!First time, I made my own dough and then followed the recipe. I didn't have crushed tomatoes, but I had peeled, so I used that. I also made the sauce on the stove so it'd cook down and thicken up. I did add a little tomato paste as well. They came out so yummy! Very close to my favorite bakery's strips!! A little bit too sweet, but still good!I froze some dough and the rest of the sauce and on Thursday had my great niece and great nephew over so I made another pizza. It was better than the 1st time! I think because the ingredients in the sauce melded well. The kids are several pieces each!I just made it again; cooking it down, adding tomato paste and I used about 1.5 tsp of sugar instead of 3. This was the winner for me!!!I will no longer buy bakery pizza!! Thank you!!!
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Tammy Graves marked GoofyOrzo6988’s Quick and Easy Home Fries review helpful. 08/15/2023
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Tammy Graves marked Kaiju8’s Quick and Easy Home Fries review helpful. 08/15/2023
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Tammy Graves marked AmberBroth8742’s Quick and Easy Home Fries review helpful. 08/15/2023
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Tammy Graves marked Lisa C’s Quick and Easy Home Fries review helpful. 08/15/2023
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Tammy Graves reviewed LANDERSON6354’s Tender Potato Biscuits Recipe. 02/11/2023
I had extra mashed potatoes from left overs the day before that I wanted to use up. This sounds silly, but my dog loves fresh biscuits and I'm able to hide her medication in them, it's the only way she'll take them. I made two batches of 8 in two pans, added some shredded cheddar cheese and couldn't wait to try them, as I never had potato biscuits before! I also didn't roll out dough and cut in circles, I just dropped large spoonfuls directly on the baking sheet. I used my toaster oven/air fryer on bake, so things took a bit longer to bake. They probably could have used another 10 mins in the oven, but I pulled them out, split them in half and added a tiny bit of butter. Wow!!! They were so good!! We both gobbled till we wobbled! I think next time I'll add more cheese as I only had a very small wedge left for these. Will make again!
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