Marcia Gilchrest
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Marcia Gilchrest
reviewed
CATMANIACS’s
Iowa Pork Steak.
This was delicious. You could easily cut the recipe in half. I used fresh mushrooms instead of canned. I also lightly floured my pork before browning and cooked about 2 hours at 350. I will serve this again
Helpful (0)
Marcia Gilchrest
reviewed
Tracy Kirk’s
Carrot Cake with Cream Cheese Frosting.
First time making a cake that wasn’t from a box! It was delicious. I didn’t have any pecans so I substituted walnuts and almonds. I also toasted them before I put them in the batter.
Helpful (0)
Ratings & Reviews
2
Iowa Pork Steak
This was delicious. You could easily cut the recipe in half. I used fresh mushrooms instead of canned. I also lightly floured my pork before browning and cooked about 2 hours at 350. I will serve this again
Helpful (0)
Carrot Cake with Cream Cheese Frosting
![https://images.media-allrecipes.com/userphotos/8931853.jpg]()
First time making a cake that wasn’t from a box! It was delicious. I didn’t have any pecans so I substituted walnuts and almonds. I also toasted them before I put them in the batter.
Helpful (0)