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larrybarry

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larrybarry reviewed RUTHEY’s Yogurt Cake Recipe. 01/07/2021
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Delicious! Hard to rate when you change a ton of things up, but the foundation to a good cake is here! : can be made a tiny bit. Instead of butter, I used one cup of coconut oil. I also reduced the sugar down to one cup, as I think this should be adjusted depending on how much sugar is in your yogurt (I used fat free vanilla that had a whopping 23 grams of sugar per serving). I also added the juice of half a lemon and lemon zest because I didn’t have lemon extract, and a half cup of blueberries. It came out so good I have to step away from the kitchen lest I eat half the cake in one sitting!
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