Very good. Has a strong lovely lemon flavor. Very easy to make too! I didn’t even drag out my stand mixer, just mixed it well by hand. Everyone in my house liked it a lot.

This is rich and delicious. We loved it. Kinda fun to make and put together too. I could see kids wanting to help with it. I might have liked even more bananas but that about the only change I’d make. I made a similar one before but used homemade whipped cream to cut down on sugar/sweetness a little. I’ll definitely be making this one again. Company worthy.

Excellent! And so easy too! I didn’t change a thing. Only thing I could consider doing differently would be to add some orange zest. Maybe orange juice too. It baked up with a slightly crunchy top, but pie is tender and moist. I adore it. The tartness of cranberries with the sweet dough is perfect. Will be making again very soon!

This is very good. Kinda like a less-firm pumpkin pie with a topping. My local Walmart didn’t carry spice cake, so I bought white cake. Excellent this way. It’s a bit sweet but that didn’t stop me from having a big piece. Poured the melted butter over the whole thing but apparently some parts weren’t covered enough because I had dry cake mix in some parts of my cake. I saw a video of this exact recipe somewhere else except they used melted butter and sliced cold butter both on top. I wonder if this could have prevented dry areas. Needless to say we loved it. A 5 star.

These are so good! I made half a batch, with one apple and one can of crescent rolls, halving all the other ingredients. They are super easy to make. I was pleasantly surprised how tender the apples came out after baking 40 min. The tops were slightly crunchy, which we liked. Vanilla ice cream is perfect with them. Don’t forget it. Will definitely make again!

I’ve never been to sizzler but I can tell you I liked the toast! Easy to make with ingredients I have on hand. Plus, add more garlic or parsley to suit your tastes. I’ll definitely make again. It’s so fast I made it when my casserole came out of oven and was done before casserole had even cooled.

I really like the flavor of this frosting. It is super easy to make too. The frosting is silky, I think from the melted butter. It was the perfect amount for my 9x13 cake. I would recommend it, and would definitely make it again.

Excellent! I used 6 strips of bacon that I diced then fried till crispy. It was just the right amount. I made this as a side dish and it’s the best potato “casserole” I’ve ever made. Don’t skip the green onions, they are delicious with it. Will definitely make again!

I just love how easy these are. And they taste great too. You can really taste the warm fall spices in them. The only issue I had was they really stick to the muffin papers. so much so that you lose 1/3 of the muffin in the liner. Next time I’ll spray the papers, which I’ve done with success in the past. I decided to take it up a notch like another reviewer did by making a cream cheese frosting to go on them. Wow! They are so good that way!

My family liked these. They have a great flavor and the topping is really good on it (omitted nuts out of preference). However the cream cheese filling nearly completely disappeared when it baked. It was weird. Like others I found the filling to be very runny. I even put it in the fridge but it didn’t harden much. The recipe also made a lot of filling, so I had a lot leftover. I also opted to use vegetable oil instead of olive oil cause it just seemed odd. Overall, Even with the cream cheese issues, i still found the muffins good. I just wished there was some inside when baked.

This squash was fantastic. I did have trouble with the squash sticking to the aluminum foil. I was able to peel it off with some effort. Next time I’ll spray the foil. The sweet filling it delicious when mixed into the baked squash. I hadn't had it with cinnamon before, but my husband and i loved it a lot! Cooking time was spot on.

Wow was this good. I used two Granny Smiths, which was just over two cups of diced apples. I baked the cake 55 min and that was perfect. The outside has a light crunch to it, while the inside was moist and tender crumb. The apples were also cooked well., but not mushy. It is a sweet cake, but we loved it.