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Beth C

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Beth C reviewed John Mitzewich’s Chocolate Soufflé Recipe. 02/16/2021
This is a good recipe! It only rose slightly above the rims because I used muffin pan. Melting chocolate can be done with microwave for quicker process. I almost thought I screwed it up when the milk mixture and the melted chocolate formed into a grainy lump. Thanks to the video, I didn't throw the lump all and made these yummy dessert.
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