The family and I love these. Did follow K.Lynn’s suggestions about adding vanilla, nutmeg and cinnamon to the batter and the 1/2C sugar, 1/4C brown sugar. Superb!
This is my go-to pancake recipe. The whole family loves them. I do change one thing; I add 1/2 tsp pure vanilla extract and a splash of water to the batter, but that’s it. These also work if you want to add blueberries or chocolate chips to it. I would just add those while they’re heating up in the skillet.
I decided to reduce the amount of onion by half, and I added the same amount of chopped sweet red pepper. Also added some cracked pepper while it was simmering. I omitted the salt since my chicken stalk is salty enough. Delicious! The whole family loved it for our taco family dinner night. It’s the only way my 17mth old will eat rice lol.
The family and I love these. Did follow K.Lynn’s suggestions about adding vanilla, nutmeg and cinnamon to the batter and the 1/2C sugar, 1/4C brown sugar. Superb!
This is my go-to pancake recipe. The whole family loves them. I do change one thing; I add 1/2 tsp pure vanilla extract and a splash of water to the batter, but that’s it. These also work if you want to add blueberries or chocolate chips to it. I would just add those while they’re heating up in the skillet.
I decided to reduce the amount of onion by half, and I added the same amount of chopped sweet red pepper. Also added some cracked pepper while it was simmering. I omitted the salt since my chicken stalk is salty enough. Delicious! The whole family loved it for our taco family dinner night. It’s the only way my 17mth old will eat rice lol.
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