Anna Hasskamp

These are super yummy! I couldn't find puffed wheat so I used puffed rice from the health food store. Like a previous reviewer, I doubled all of the "goo". It was just the right amount! I didn't quite double the brown sugar, I used one and a half cups, loosely packed. And I decided to not add the cinnamon and cloves. Yummy yummy!

I followed the recipe exactly. This is a new favorite vinaigrette for my family. We use it in the celery Waldorf salad that we make as well as any other salad. I also have used it for a marinade for chicken that I am going to grill. We also like to dip how are veggies in it for snack. So good!

We really enjoyed this recipe. Used frozen blueberries as recommended, and added some fresh lemon zest. Infact I am about to make a double batch now for us and our new neighbors as a house warming! They'll love it, I'm sure! Yum...