dragon

Fantastic recipe. I won my family's annual rib competition with this. The only changes I made were as suggested, used kiwi and a splash of rice vinegar instead of Asian pear because the pear is hard to come by in my town. I also added ginger to the marinade. This recipe is so easy and delicious it will definitely be one of our go to lunches.

I was looking for a starting point and this recipe delivered. I had some spicy pickling spice I wanted to use so I left out the bay leaf and used it instead. I also added chopped red jalepenos. It made for a deliciously spicy egg. Will definitely do these in a regular basis. The week waiting period is a must. Our eggs developed an even better flavor after 8 days.

This is a very good recipe, easy and really tasty. I used finely shredded cabbage instead of coleslaw mix and sautéed the onions and garlic with the sausage but otherwise stuck to the recipe as shown. It was a big hit with my hubby.

This recipe is wonderful! I used Red wine because I didn't have any Sherry (I agree with others, this is definitly not optional, it made the meal!) and I used fresh Thyme instead of dried. Otherwise I wouldn't change a thing. The broth was wonderful, flavourful and not as salty as the ones I've had before. This goes into our favorites for sure.

This recipe was wonderful and easy to put together. We will definitly be having this one again.

Loved this recipe. So easy and so much fun!! Got rave reviews at work.