tammy

This is the best dressing I've ever eaten and I make it every year for my husband to take to his work place for their thanksgiving feast, it's requested.

I added grated carrots and small red, yellow and orange bell peppers instead of the green.

The only change I made is, I used 1/3 cup no sugar added applesauce, and cut the butter down to 1/3 cup. When prepared this way you get 25 grams of carbs but 1/2 the fat. I made this for a type 1 diabetic.