Mrs Wilkins

My husband had a difficult time preparing these pancakes. He had to add a lot of extra milk before they were at the right consistency. The butter he used was probably too cold, but even still...this recipe is not working for us. And the flavour was bearable, but could have been better.

Excellent recipe that works. I love these cookies! The unique flavour created is great. I think I will use this recipe whenever I do gingerbread cookies and houses. This time I used a cookie cutter to make star shapes. I used cocoa and extra butter instead of chocolate squares. My molasses was mostly crystallized so I used extra milk because of the lack of liquid. Turned out even still.

A nice christmas cookie...perfect for small children because of their small size

I could not rate this any less! I was impressed with the result. I've never done fish with spinach and cheese, and am excited with the new combination. I used bran instead of bread crumbs, and chopped fresh baby spinach instead of frozen. Skipped the pepper. Wonderful as is...not sure if I would even add onion or garlic because it has such an exquisite flavour already. My 1 year old son, who is teething and not eating much, ate his share (mixed with rice), and then kept asking for more.

Everything you would expect in a shortbread cookie. Not too sweet. Very customizable. I used mint flavouring instead of vanilla. I did the rolling into balls and pressing with a fork to bake mine. Turned out great! Forgot them in the oven for over 25 minutes - thankfully I was using my stone cookie sheet...so although well browned, these cookies did not burn and tasted great! I hope to memorize this one.

Good, but I did not use enough liquid and the pot I dropped the dumplings into was too small so it turned out like a biscuit topped stew. Husband and son were very impressed and liked the accidental results a lot.