Super yummy! I've never tried making my own spanish rice before - but this was simple and delicious.
I actually simplified this recipe even more by using a rice cooker. I omitted the fresh onion and instead used 1 TBSP onion flakes. I also substituted the green bell pepper, can diced tomatoes, and green chiles for 1 (7 oz) can of casera. Last, I substituted the 2 cups water for 2 cups chicken stock.
So Delicious! I made mine Gluten Free by using 1 1/2 cups Pamela's Pancake Mix, and 1 1/4 cups GF all-purpose flour. Turned out so awesome!
Helpful (3)
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