Stacey 5 Reviews Edit Profile Display Name* 0/15 characters Tagline 0/500 characters Facebook 0/50 characters Instagram 0/30 characters Pinterest 0/30 characters Tumblr 0/32 characters X 0/15 characters Cancel Save Changes Links recent activity Stacey reviewed Dianna Jacobs-Fresh’s Sausage, Potato and Kale Soup. August 2024 Great flavors Easy and super delish. I use the hot Italian and skip the pepper flakes. 100% awesome. served with a crusty bread and enjoy! Helpful (0) Stacey reviewed Shelley Albeluhn’s Banana Banana Bread. 08/11/2023 I've used this recipe every time and it does come out perfect. I believe this is a perfectly moist banana bread. You can add other ingredients obviously - and use this as a springboard. I add a pinch of cinnamon and vanilla. I can't bake without vanilla. I don't know why!?!? :) Helpful (0) Stacey reviewed I phill hungry’s Alabama Fire Crackers Recipe. 03/04/2022 These are super tasty! My friends loved them. I used two envelopes but think I have to cut the salt back somewhere - they were a bit salty. So I'm going to make them again today but use unsalted Premium Crackers and see how those turn out. I took them to our favoite watering hole to see how the bartenders would like them - LOVED THEM. Good snack! Helpful (0) Stacey reviewed Nanci’s Easy Cream Cheese Pound Cake. 03/09/2021 This is such a lovely batter. The fluffiness of the batter is super appealing. I did slightly change it (which could be why I can only give it four stars), I added lemon extract instead of vanilla, I zested two lemons and added the zest and lemon juice to confectioners sugar to make a lemon pound cake. It is very tasty. I think if I were to do this over again, I would use cake flour, and sift it. I know pound cake is a more dense cake, but think it might be better with a lighter flour. I also had to ice it twice because I goofed and didn't let it cool the entire way Helpful (0) Stacey reviewed Carolyn Bunkley’s Cheese Puffs (Gougeres). 07/09/2009 This recipe is good - no doubt. But I made a 2nd version using already bought flaky biscuit dough and just adding the cheese and herbs/spices and then followed baking directions. What a time saver! Sandra Lee - whatch out! Helpful (0) Ratings & Reviews 5 Sausage, Potato and Kale Soup 08/11/2024 Great flavors Easy and super delish. I use the hot Italian and skip the pepper flakes. 100% awesome. served with a crusty bread and enjoy! Helpful (0) Banana Banana Bread 08/11/2023 I've used this recipe every time and it does come out perfect. I believe this is a perfectly moist banana bread. You can add other ingredients obviously - and use this as a springboard. I add a pinch of cinnamon and vanilla. I can't bake without vanilla. I don't know why!?!? :) Helpful (0) Alabama Fire Crackers 03/04/2022 These are super tasty! My friends loved them. I used two envelopes but think I have to cut the salt back somewhere - they were a bit salty. So I'm going to make them again today but use unsalted Premium Crackers and see how those turn out. I took them to our favoite watering hole to see how the bartenders would like them - LOVED THEM. Good snack! Helpful (0) Easy Cream Cheese Pound Cake 03/09/2021 This is such a lovely batter. The fluffiness of the batter is super appealing. I did slightly change it (which could be why I can only give it four stars), I added lemon extract instead of vanilla, I zested two lemons and added the zest and lemon juice to confectioners sugar to make a lemon pound cake. It is very tasty. I think if I were to do this over again, I would use cake flour, and sift it. I know pound cake is a more dense cake, but think it might be better with a lighter flour. I also had to ice it twice because I goofed and didn't let it cool the entire way Helpful (0) Cheese Puffs (Gougeres) 07/09/2009 This recipe is good - no doubt. But I made a 2nd version using already bought flaky biscuit dough and just adding the cheese and herbs/spices and then followed baking directions. What a time saver! Sandra Lee - whatch out! Helpful (23)