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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
5
Yield:
5 to 7 servings
Cook Mode
(Keep screen awake)
Ingredients
-
1 (12 ounce) package egg noodles
-
2 (10.75 ounce) cans cream of mushroom soup
-
2 (6 ounce) cans tuna, drained
-
1 onion, chopped, sauteed in olive
-
10 slices American processed cheese
-
ground black pepper to taste
Directions
-
Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
-
Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed. Top with bread crumbs and place in oven at 350 degrees.