Memphislady

This is a keeper. Fixed it for Christmas eve dinner and the family just kept eating it even while cleaning the kitchen afterwards.

I didn't use the gorgonzola, but it is a great recipe and my family loves it....and they are not salad eaters.

I was having a dinner party and the guests included some picky eaters and some gourmet cooks from Europe...rough combination audience. I followed the instructions just as written but there were too many people to melt the cheese so I just offered a really good regiano to add if desired. They scraped the bowl ! All of them. How does the addition of the ground sun dried tomatoes make such a difference? Got me. But it does. I won't ever use another recipe.

This is better than creamed and another recipe that I have tried. I cooked enough for six and three of us cleaned the pot. I did change up the recipe a bit, adding a cup of chicken broth for the wine and two tablespoons of balsamic vinegar for the lemon juice. It was marvelous. As one commented, it is better than fresh spinach.

I used Crisco instead of lard, but I needed to add an extra egg because the mix was too dry to stay together. May have been the size of my eggs. Came out OK, but not the best cookie ever.

Deadly chocolate....they all scarfed it up. I added a dark chocolate ganache because, well, enough is never enough. Will make again for sure.