Sue Lochner Caesar

Very tasty meal! And very forgiving. I added the mushroom stems, and cooked them with onions, garlic, jalapeno pepper in some olive oil. Also added basil, tomato, parmesan cheese to mixture. I put mixture on mushroom, added a splash of Balsamic vinegar. We cooked them on the grill and added provolone cheese at the end and cooked until melted. Absolutely delicious, Michael. Thank you for sharing!

Very flavorful and so simple to make. I marinated it for 1 hour due to time constraints, used 1 TBSP brown sugar, fresh basil. Had it with fresh green salad. So delicious!!! Thank you berly15216 for this great, easy recipe. It will be a regular this summer!!

Wow!!! The liquid smoke flavoring adds SO much to this chili recipe!!! Keep in mind a little bit goes a long way!! The smokiness is very flavorful and delicious! I added green pepper, another can of diced tomatoes, skipped the water, used chili beans, black beans. and kidney beans.I served with fritos and shredded cheese. Love this recipe, Bob. Thanks for sharing!!!

This is a wonderfully delicious and easy recipe. I made it as directed and it turned out great! it is very creamy, tasteful and looks so pretty layered in a trifle dish!! Thanks so much for sharing, this recipe!

These cookies are soooo delicious!! They are chewy and so tasty! Very flavorful. I did use 3/4 cup of butter, 1 1/2 cups coconut. These are my husbands favorite cookie. Thanks so much for sharing, Angie!!

Absolutely delicious and so flavorful! I added minced garlic, 1/4 cup white wine and reduced to half after cooking chicken. Then added 2 TBSP chicken stock, along with 3 TBSP Balsamic and honey(I mixed together before adding to pan). Simmered for a few minutes until thickened a bit. Added chicken back into pan and gently stirred to coat chicken with sauce. Sprinkled with basil. I served it over rice cooked in chicken stock and green beans. Definitely double the honey and balsamic vinegar foe enough sauce. Thanks so much for sharing this wonderful recipe Lucky!!