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Jessica French

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Jessica French reviewed Ruth’s Soft and Chewy Pumpkin Cookies Recipe. 12/28/2014
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Great recipe. I've made it exactly as written with good results. I replace the pumpkin with what's on hand: sweet potato, acorn squash, a mixture, etc. I use less sugar with sweet potato. I also substitute the butter with coconut oil, use organic sugar, and half wheat flower. Still comes out great! Loved by everyone in the house.
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