David Pritchard
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Sherrie
marked
David Pritchard’s
Fruit Salad with Lemon-Cinnamon Syrup
review helpful.
David Pritchard
reviewed
Jo in Arlington’s
Blueberry Gingerbread Recipe.
I've made a few gingery things in my life -- Alton Brown's cookies and some pear-ginger cake from this website -- but this one takes the cake. It's amazingly fluffy, as well as tangy, balanced, and aromatic. I used a round bundt pan and I thought it would bee too little, but it rose fantastically and filled it out nicely.
Helpful (0)
David Pritchard
reviewed
angielee26’s
Perfect Baked Jerk Chicken.
This is awesome! Some changes that seemed to be good: adding the juice of half a lime to the marinade, baking on a sliced leek which got fried in the oil and jerk-seasoned, and I used a thermometer to avoid overcooking.
Helpful (0)
David Pritchard
reviewed
ASHLEY_S’s
Fruit Salad with Lemon-Cinnamon Syrup.
Word up -- I used 1/4 c sugar + 1/4 c honey instead of the full c sugar, plus I substituted blueberries for some raspberries. It was very tasty!
Helpful (1)
Ratings & Reviews
3
Blueberry Gingerbread
![https://public-assets-ucg.meredithcorp.io/f05f5e4c91cfad9a9ac1526836290510/1785139.jpg]()
I've made a few gingery things in my life -- Alton Brown's cookies and some pear-ginger cake from this website -- but this one takes the cake. It's amazingly fluffy, as well as tangy, balanced, and aromatic. I used a round bundt pan and I thought it would bee too little, but it rose fantastically and filled it out nicely.
Helpful (0)
Perfect Baked Jerk Chicken
This is awesome! Some changes that seemed to be good: adding the juice of half a lime to the marinade, baking on a sliced leek which got fried in the oil and jerk-seasoned, and I used a thermometer to avoid overcooking.
Helpful (2)
Fruit Salad with Lemon-Cinnamon Syrup
Word up -- I used 1/4 c sugar + 1/4 c honey instead of the full c sugar, plus I substituted blueberries for some raspberries. It was very tasty!
Helpful (35)