Missie Wallace Petersen

this is the best fudge recipe around. I have been making it for years and my family begs for it during the holidays. I lost the original recipe in Katrina but luckily it was committed to memory. I just need to look at a jar of marshmallow creme to jog the butterflies in my head.

My family loved this dessert. I omitted the lemon juice, thought it was lemony enough. Very quick and easy to make just remember to do it the night before to allow time to freeze. Very cool and refreshing on a hot summer day.