This pie was good, but required a bit of chilling for it to become easy enough to get a clean cut. We loved the flavor, though!

These cookies were great to make with kids, and easy to cut and bake! They're a little bit too chocolatey to just eat just on their own, but just adding icing or even a bit of icing sugar made them wonderful.

This roast beef was perfect for sandwich roast beef, but as a main course I usually prefer to brown the roast before the crock pot to add to the flavor.

The end result was good and loved by my family, but the cooking time and temperature is WAY off. Cooking it at 350 for 40 minutes meant it was still completely raw (especially when using frozen vegetables as the bulk of the ingredients)... I cooked it for an additional hour at 400 before it was being close to done. (I made sure to cover the edges with foil at the last 20 minutes of baking.)

Was easy to make, and my husband loved it!

This recipe was so great! I ended up needing a lot more butter because the top was a bit dry during baking- it was so yummy in the end.

This pie required a LOT of chilling, I ended up even freezing between the layers because it was a huge mess. But the flavor was good!

This cake was extremely easy to make and our family loved It! I will say that even in using the pineapple juice in the cake batter, I still could have done with some more flavor.

This pie was delicious and loved by all! The only note I would make would maybe be to chop the pecans so that the pie is easier to cut into.

Some more specifications on what size pie pans and measuring and cutting the dough to fit would be very helpful on this recipe. But I ended up using a muffin pan in a pinch and it worked ok! The pies tasted very good in the end regardless!

These stuffing balls were super easy to make and were good! I added a bit more pepper to add a little kick.

I could not get behind the chicken in the dressing, and it ended up needing quite a bit more time in the oven because it wouldn't firm up enough.