Susan in MD

Very good. Very easy. My ginger was a little chunky so I just brushed it aside a little bit when pan searing. Mine was enough for 4 tuna steaks. Will make again.

Good cookie! I made it just like recipe (and replaced the mace with 1/8 tsp nutmeg).Came out great. Very sweet. I would probably cut back the sugar a bit next time.Will make again.

It was delicious, as are all of Ina Garten's recipes. Always a hit! I made it exactly as in the original (didn't cool the butter, slight differences like that and they were awesome.

Very easy...very good. I ready the reviews and here's what I changed: I replaced the sugar with Monk Fruit Sugar, added about 1/4 teaspoon cinnamon, about 1 cup of chopped walnuts. Batter just barely filled 12 tins. I whipped it up last minute for a pot luck breakfast and it was really well received. I would make again. No one could tell the difference in the sugar. And they weren't overly sweet, which we like!

This was delicious! I followed instructions exactly and also added a few things I had on hand. Threw in a chipped red pepper with the onions and let that cook down till soft. Also threw in some fresh mushrooms. I only had a half of tomato so I used that. I added about a tablespoon of tomato paste just for fun. My eggplant came out perfect and I only mixed it with the rat until combined. There was very little moisture to cook out. So good and so healthy. Basically 0 WW points other than the oil. This is a keeper!!!

Other than this being very sticky and messy, they were easy and look great! I had to stir a good 20 minutes before they thickened up enough. A d key to rolling is be sure you let mixture cool a bit and dip you hands in oil. Use your palms as much as possible to roll. The more you use your fingers the harder it is. But they look beautiful.