Jane Deitz

I have made this recipe several times. I use your basic recipe but add honey, lemon juice & white raisins. Savory, hearty, tangy, salty & sweet like my grandma’s rolls. I used better than bullion chicken with 1/2 cup of water & will serve over white rice.

Perfect @ 150 degree internal temperature after 50 minutes.

I used leftovers from salmon dinner instead of canned salmon. The mixture seemed too wet so I added Panko, maybe a 1/2 cup. I added panko until the mixture was firm enough to shape patties. I also coated the patties lightly with panko. Delicious!

I winged it as I had no bread crumbs, but I had italian style Panko. I cut the recipe in half & added a chopped red pepper & shredded Parmesan. Really quick prep & especially delicious results.

I reduce the milk, use fresh green beans and add canned mushroom pieces. I have also made this replacing the green beans with canned baby peas X 2, small canned mushroom pieces x 2 & canned cut asparagus X 2 drained. My mother made her casserole that way. I do have to hide the onions till I make this or they will get eatten up.