Tyler McCullough
recent activity
Tyler McCullough
reviewed
Sandy Lafleur’s
Sandy's Homemade Broccoli and Cheddar Soup.
The recipe is great. We added bacon and a sprinkle of chive to finish
Helpful (0)
Tyler McCullough
reviewed
Laurie Fontaine Bennett’s
Downeast Maine Pumpkin Bread.
This recipe was awesome. I did modify it slightly though. I took out a 1/2 cup of sugar and add-in about 1 1/2 to 2 TBS of honey, I used local, and the same of dark molasses, then about 5 1/2 TBS of dark brown sugar. I also only used about 3/4 cup of oil. I use butternut squash in any pumpkin recipe instead. I put 16 oz of puree and I used 1/3 cup of the cooking water instead of regular water.
Helpful (0)
Tyler McCullough
reviewed
Lyndsie’s
Lyndsie's Dr. Pepper® Meatballs.
this dish was amazing though i would not add as much bread crumbs next time. And I put the meat balls and sauce on a piece of focaccia bread and melted a slice of mozzarella on top. The family loved it.
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Ratings & Reviews
7
Mum's Irish Apple Pie
![https://images.media-allrecipes.com/userphotos/8778420.jpg]()
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Kentucky Pecan Pie
![https://images.media-allrecipes.com/userphotos/8778409.jpg]()
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Apple Pie by Grandma Ople
![https://images.media-allrecipes.com/userphotos/8778060.jpg]()
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Sandy's Homemade Broccoli and Cheddar Soup
![https://public-assets-ucg.meredithcorp.io/2188ecc04e60ce5a2f24a952241b33ff/7340775.jpg]()
The recipe is great. We added bacon and a sprinkle of chive to finish
Helpful (0)
Sour Cream Lemon Pie
![https://images.media-allrecipes.com/userphotos/6030601.jpg]()
Helpful (0)
Downeast Maine Pumpkin Bread
This recipe was awesome. I did modify it slightly though. I took out a 1/2 cup of sugar and add-in about 1 1/2 to 2 TBS of honey, I used local, and the same of dark molasses, then about 5 1/2 TBS of dark brown sugar. I also only used about 3/4 cup of oil. I use butternut squash in any pumpkin recipe instead. I put 16 oz of puree and I used 1/3 cup of the cooking water instead of regular water.
Helpful (2)