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Derek

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Derek reviewed Scott David Hibbard’s Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Recipe. 03/19/2018
This is an amazing recipe. Can’t wait to make it again. Didn’t use whiskey. I wondered if the “ground red chile pepper” was really supposed to be “ground red pepper” which is the same thing as cayenne pepper. Apparently it is. I also was amazed at the long list of ingredients but slogged through it and added everything. Instead of liquid smoke I smoked the ribs for one hour before baking. The sauce is the best-tasting barbecue sauce I’ve ever had! It was a nice added touch to pour some sauce on my plate for dipping.
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