Mommie2Angel

I am so dissapointed with the recipe, it was nothing like pancakes, and I have made pancakes from scratch, I use to have a great recipe, until I lost it. Decided to try this one, I only gave it a star because the edges of the pancake were all that were edible. :(

I give this recipe 2 stars because they were good, NOT GREAT! They were more like chocolate chip cake, not that cookie taste I love! Look for another cookie recipe because this is not it!

These donuts I must say were not Krispy or Kreamy like the actual KK donuts that i love, but close to it. Next time I would omit the shortening and use butter instead. These came out nice and I enjoyed them very much. I will however try again next time with butter to see if that changes the flavor a bit. Overall 4 stars because its not like my KKs :(.

I must say, I was SURPRISED OUT OF MY MIND, when I made this. It took a while to make and I followed the directions perfectly. They came out AMAZING, gooey and moist, melt in your mouth. I couldnt believe it. I also added some icing on top and I didnt have any peacans, so I added some raisins. Just great. I had TWO and regret it. :P Should only be made once a year because it is just too good and WAY better than CINNABON or whatever its called. I did change a few things here and there, but not too much. :) Will be making every year or for work or church. Thanks for the recipes, unbelievable.

I gave this 4 stars because it needed more salt and next time, I would add the cheese after it was done cooking. Also, because I used a glass pan instead of a metal one, it took me more than an hour on 350 to get it set and cooked completely. Other than that, great recipe and quick and easy idea when you dont have time to make a crust. ?

375, for 40 minutes. Used our familys butter crust recipe and followed the recipe somewhat. I prepared the dough yesterday nite and waited until today to use it. I cooked the veggies in the chicken broth with garlic onions and cream of mushroom soup until veggies are well cooked. After I cooked the veggies, I cut the chicken breasts into cubes and dipped it in 2.5 tablespoons of flour and thyme..about a pinch...after veggies were cooked, added the chicken mix to the veggie mix until chicken done.Took the dough out, rolled it out and baked the bottom crust for 10 minutes or so, took the crust out, put the filling in and added the top. Put several fork holes on top and closed the edges. I coated the bottom and top with a little egg yokes before cooking and before adding the chicken/veggie mix.. Pie came out excellent. Was not dry at all. Used 1/4 cup of chicken broth more to subsitute the amount evaporated from cooking, added milk (2/3) cup and let cook until tasted to my liking. Poured it in the pie and let it cook for time noted above. Next time, I will use a deeper dish. But great and enjoyable. :)