Kayla

it sounds yummy but, it wasnt!

this is a great recipe! I followed the recipe and my cupcakes turned out perfect! I will defiantly use this recipe over and over again.

I was a little scared about this recipe as I've never heard of putting in gelatin and marshmallows in a cake. I used a springform pan so I could remove it easily. half way through baking the juices started coming out of the bottom! I would suggest putting a pan underneath to catch it all. also a little more then half way through it looked like it was done as it the cake was browned but the middle was pretty liquidity. i ended up taking it out thinking it was done then I figured out it wasn't and baked it for about another 20 mins. the cake turned out fantastic! I am defiantly going to be making this one all summer long. oh I have another recommendation, make this the day before and keep it in the fridge, in the pan. its better on the colder side:) and it will keep its shape when you serve it.

This was my very first pie. I only found frozen rhubarb at the store and it still turned out great, wasn't sour or too sweet. loved it and so did my family. I will defiantly be making this again.

YUM YUM YUM! made this for a bday party and everyone asked how I made it. this is probably the best warm dip I've ever had. Thanks for sharing.