Marie Alexander 6 Reviews Links recent activity Marie Alexander reviewed bheavnly’s Strawberry Rhubarb Cobbler Recipe. 06/15/2018 I used more strawberry then it called for. But it came out well. Very runny. It was sour when I ate it hot. Yet sweet! Had some more today and it thickened up some. Seemed to taste better today. I will add less white sugar next time and maybe a little more flour. I also heated the berries and rhubarb with vanilla. I did not have any cinnamon to put in it. Helpful (0) Marie Alexander reviewed Amanda Bibb’s Artichoke Chicken. 03/04/2015 I love this recipe. Easy and fast. Taste is wonderful.. I made enough for two! Forgot to take a pic.. Helpful (0) Marie Alexander reviewed Dawn Fronius’s Best Ever Spinach Artichoke Dip. 03/20/2010 i loved using this recipe.. Quick and easy.. I used the whole jar of Alfredo sauce and used a special cheese with garlic. add a little more garlic. yummy I baked a little at a time just for me... Wonderful Thanks.... I add a little salsa on the side best ever... Helpful (0) Marie Alexander reviewed Allrecipes Member’s Pork Tenderloin Diane. 02/20/2010 I used this recipe and loved it.. Shared it with a friend who never had pork tenderloin and now is in love with it... I forgot the tie and used a loaf pan but it came out soo good. I will used this again... Helpful (0) Marie Alexander reviewed Sandir’s Make-Ahead Manicotti. 02/20/2010 Loved this recipe.. Like others that tried it, agree with these of the Make Ahead Manicotti.. I made a double batch and used spinach in half.. Used home made sauce.. and a pastry bag to fill.. Easy.. Used the sugar but think I will omit it next time do to my sauce had a tad bit of sweet flavor already.. I used half of ricotta and half cottage cheese.. Taste was wonderful. I am going to serve some tonight and then freeze the rest.. Thanks for posting this.. Helpful (0) Marie Alexander reviewed Allrecipes Member’s Pork Tenderloin with Stuffing. 01/30/2010 I loved this recipe. I have never cooked a pork tenderloin. I used olive oil and butter to brown the meat. I topped it off before eating with a drizzle of Italian dressing.. Yum Yum.. Friend of mine never had pork tenderloin and loved it.. She loved the dressing. Thanks for sharing. Helpful (0) Ratings & Reviews 6 Strawberry Rhubarb Cobbler 06/15/2018 I used more strawberry then it called for. But it came out well. Very runny. It was sour when I ate it hot. Yet sweet! Had some more today and it thickened up some. Seemed to taste better today. I will add less white sugar next time and maybe a little more flour. I also heated the berries and rhubarb with vanilla. I did not have any cinnamon to put in it. Helpful (0) Artichoke Chicken 03/04/2015 I love this recipe. Easy and fast. Taste is wonderful.. I made enough for two! Forgot to take a pic.. Helpful (0) Best Ever Spinach Artichoke Dip 03/20/2010 i loved using this recipe.. Quick and easy.. I used the whole jar of Alfredo sauce and used a special cheese with garlic. add a little more garlic. yummy I baked a little at a time just for me... Wonderful Thanks.... I add a little salsa on the side best ever... Helpful (1) Pork Tenderloin Diane 02/20/2010 I used this recipe and loved it.. Shared it with a friend who never had pork tenderloin and now is in love with it... I forgot the tie and used a loaf pan but it came out soo good. I will used this again... Helpful (2) Make-Ahead Manicotti 02/20/2010 Loved this recipe.. Like others that tried it, agree with these of the Make Ahead Manicotti.. I made a double batch and used spinach in half.. Used home made sauce.. and a pastry bag to fill.. Easy.. Used the sugar but think I will omit it next time do to my sauce had a tad bit of sweet flavor already.. I used half of ricotta and half cottage cheese.. Taste was wonderful. I am going to serve some tonight and then freeze the rest.. Thanks for posting this.. Helpful (6) Pork Tenderloin with Stuffing 01/30/2010 I loved this recipe. I have never cooked a pork tenderloin. I used olive oil and butter to brown the meat. I topped it off before eating with a drizzle of Italian dressing.. Yum Yum.. Friend of mine never had pork tenderloin and loved it.. She loved the dressing. Thanks for sharing. Helpful (1)