inkinannie

Made this using exact measurements but tempered the eggs as other reviews have stated. It turned out beautifully. One thing to note, this makes a large amount and I had to process half at a time for my smaller ice cream maker. That took 2 days because I needed to freeze the bowl again between batches. I will definitely make this again.

My favourite broccoli salad. I use 1/3 cup sugar, substitute sweet onion for the red and use sunflower seeds instead of almonds. Yum.

Great recipe and very easy. I did add 1 tsp vanilla to the cream cheese layer the second time I made it and I think it had a much nicer flavor. I also added mini chocolate chips to the cream cheese layer and made it in a mini cupcake pan like black bottom cupcakes. A hit all around. The only reason for the 4 stars instead of 5 was the additions I felt it needed.

Yum, this was a hit, and so quick to throw together. I added some shredded cheese and avocado slices on top. For the seasoning, I have been using bulk taco seasoning by Club House for years in fajitas and it worked well. Also I substituted red kidney beans for the black beans because I had them on hand and it was excellent.

Thanks for this fabulous recipe! I had some prosciutto that needed to be used up and, although I may never make it using this again, it was lovely. I also added some leftover ricotta cheese to the eggs and a tablespoon of pesto (made with 1/4 parsley)instead of the fresh parsley. What started out as a good way to use up ingredients ended up being a gourmet meal.