KRISTA DB

I think this has too much vinegar; I think next time I will use only 1 tablespoon vinegar. I also added salt; the celery salt wasn't enough. I used only the Yukon Gold potatoes. They were small so I cut them up and cooked them on the grill skipping the boiling them in water step. I also used avacado oil in place of the canola; I think extra virgin olive oil would be good also, so I plan to try that next time.

I just used six of whatever potatoes I had. We really liked it. Next time I think I would put more of the dressing on before grilling, and save a bit less to drizzle on after. It was really delicious.

Our family thought this was just okay...not enough flavor...