I started with the box cake mix which in now 15.25 oz. So I added 3 oz of Swans Down cake mix. The first cook went 20 minutes since I was still mixing the topping. I don't have a jelly roll pan and used my 13 x9 pyrex. Buttered and floured well. I had fresh Amish butter. My family loves cinnamon so 2 1/2 tsp in the crumble. This is a pretty good recipe and will add it to my daughter's recipe books that I make for them. Thank you for sharing
I started with the box cake mix which in now 15.25 oz. So I added 3 oz of Swans Down cake mix. The first cook went 20 minutes since I was still mixing the topping. I don't have a jelly roll pan and used my 13 x9 pyrex. Buttered and floured well. I had fresh Amish butter. My family loves cinnamon so 2 1/2 tsp in the crumble. This is a pretty good recipe and will add it to my daughter's recipe books that I make for them. Thank you for sharing
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