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kathie

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kathie reviewed CHRISTYJ’s Baked Salmon Fillets Dijon. 03/29/2018
Excellent. Made my own soft bread crumbs and recuced the butter. Definitely a winner.
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kathie reviewed Shirley’s Frogmore Stew. 06/20/2016
This was delicious. Made 'as is' with the addition of adding two lbs of fresh Italian sausage which I pre-cooked and sliced into 2" pieces and two quartered sweet onions which I added the same time as the potatoes. This is an absolute crowd pleaser, serving 12 amply. It's too bad I can't upload a picture, because it was a visual treat as well. For the non-seafood eater in our house, I merely pulled out her portion before adding the shrimp. Thanks so much for the recipe!
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kathie reviewed Kristin Licavoli’s Rosemary Roasted Butternut Squash Recipe. 09/16/2013
This was very good. Don't scrimp on any of the ingredients.
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