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reviewed
Tina Kauffman’s
Shanghai Noodle Salad Recipe.
Really easy to make and tasty. My daughter's love them. The only thing I changed were I only sprinkle brown sugar and didn't use salt at all and it was still delicious. I used cilantro instead of green onion. Smelled nice too. I was a little short on sauce so I add a little more ketchup and it was fine.
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gvc
reviewed
kath’s
Coconut Curry Tofu Recipe.
Delicious! This recipe is so easy to make. I made it with the veggies I have on hand , kale, carrots, celery, onions and it was still tasted good. I wind up adding pork meat. I sauteed the pork with the veggies and boil the coconut milk with the other ingredients in separate pot. Then i poured boiled coconut milk over sauteed veggies, meat & tofu and let it boil. My daughter really loved it. But i prefer fried tofu's texture. So next time I'll fry the tofu first.
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Ratings & Reviews
3
Banana Peach Bread
![https://images.media-allrecipes.com/userphotos/6812654.jpg]()
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Shanghai Noodle Salad
Really easy to make and tasty. My daughter's love them. The only thing I changed were I only sprinkle brown sugar and didn't use salt at all and it was still delicious. I used cilantro instead of green onion. Smelled nice too. I was a little short on sauce so I add a little more ketchup and it was fine.
Helpful (0)
Coconut Curry Tofu
![https://images.media-allrecipes.com/userphotos/1458582.jpg]()
Delicious! This recipe is so easy to make. I made it with the veggies I have on hand , kale, carrots, celery, onions and it was still tasted good. I wind up adding pork meat. I sauteed the pork with the veggies and boil the coconut milk with the other ingredients in separate pot. Then i poured boiled coconut milk over sauteed veggies, meat & tofu and let it boil. My daughter really loved it. But i prefer fried tofu's texture. So next time I'll fry the tofu first.
Helpful (1)