Ruth McCall
recent activity
Ruth McCall
reviewed
John Mitzewich’s
Chef John's Buttermilk Biscuits.
Go to recipe. No more Pillsbury for me.
A tip that I use it to grate the butter.
Makes it flaky and layered. Amazing, if they could get any better.
Helpful (0)
Ruth McCall
reviewed
Nikki’s
Banana Bread.
Helpful (0)
Ruth McCall
reviewed
Lisa Kreft’s
Sue's Hot Fudge Sauce.
I did not blend this recipe, still excellent.
I did half the recipe, it was PLENTY, and i still had and 8oz jar to out in the frig for next time.
Helpful (0)
Ruth McCall
reviewed
Will Barber’s
Classic Sour Cream Pound Cake.
Simple, great, and easy! I added a few blueberries to mine. Plus, I put it in a bundt pan.
I also put it in a mini loaf pan and divided it into 4 flavors. Raspberry dark chocolate, marble, maple walnut, and very vanilla.
Helpful (0)
Ruth McCall
reviewed
Angie’s
Best Brownies.
Very good, and most of all EASY!
Helpful (0)
Ruth McCall
reviewed
Mary’s
Coconut Cream Pie.
This didn't set up for me.
Helpful (0)
Ratings & Reviews
24
Chef John's Buttermilk Biscuits
![https://images.media-allrecipes.com/userphotos/6319941.jpg]()
Go to recipe. No more Pillsbury for me.
A tip that I use it to grate the butter.
Makes it flaky and layered. Amazing, if they could get any better.
Helpful (0)
Banana Bread
Helpful (0)
Sue's Hot Fudge Sauce
I did not blend this recipe, still excellent.
I did half the recipe, it was PLENTY, and i still had and 8oz jar to out in the frig for next time.
Helpful (0)
Classic Sour Cream Pound Cake
Simple, great, and easy! I added a few blueberries to mine. Plus, I put it in a bundt pan.
I also put it in a mini loaf pan and divided it into 4 flavors. Raspberry dark chocolate, marble, maple walnut, and very vanilla.
Helpful (0)
Best Brownies
Very good, and most of all EASY!
Helpful (0)
Coconut Cream Pie
This didn't set up for me.
Helpful (1)