Cindy Rae

This is almost exactly my family recipe except that Great Grannys' calls for 1/2tsp. vanilla and 1/2tsp. almond extract and no frosting. This has been used by 4 generations of my family now and not one has ever changed anything! I make 6 batches every other week-one for my husband and one each for 5 neighbors. Everybody loves them and just can't get enough! This is one of a few things I am basically "required" to bring to get-togethers! Wonderful recipe!

GREAT!! My husband loves pork chops and thought this was one of the better recipes I've tried. We've had it many times and like it the way it is. Some times I've added thyme, basil, parsley, oregano and rosemary and it's still wonderful! Definitely a keeper!

The only thing I've ever done with this recipe is to double the sauce-it's wonderful! It smells great in the oven and it's so tender and moist! The sauce is so good we've used it on chicken and added chopped pecans with the same wonderful taste outcome! Wonderful job!!

This is sooo good! One of VERY few "sweet" pork recipes my husband likes. We have this often and I've never changed a thing! (I normally end up doing that at some point.) My husband decided that since I like scented candles that someone should make one with the smell of this in the oven-I agree!! GREAT recipe! Thanks for a family favorite.

These were pretty good. During the winter we put these in the crock pot on low for about 8hrs. They aren't our favorite, but are a nice change every one in a while. My husband isn't real big on sweet pork recipes so we don't have it often, but he does like this with boneless chops shredded into pasta.