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Detra Rugon

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Detra Rugon reviewed big surprise’s Ceviche Self-Portrait Recipe. 01/08/2018
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Detra Rugon reviewed Nell Marsh’s Cabbage Fat-Burning Soup. 09/21/2015
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This soup is wonderful for fall. I added one jalapeño, Italian seasoning, garlic and red pepper for little more kick. I don't do can beans. I used frozen cut green beans instead. Next time, I will half the recipe. There is enough for at least ten people.
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Detra Rugon reviewed Staci’s Go-To Crawfish Etouffee Recipe. 07/23/2015
This is a quick an easy etouffee. I modified it by using two cans of Golden Cream of Mushroom soup and one drained can of Rotel. Enjoy over pasta or rice. It works with shrimp too.
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