Woadrunner

I didn’t really measure the bananas, just did what looked like two cups worth. Followed the rest of the recipe exactly. They turned out great. My daughters loved them!

A very tasty recipe. I have made a couple of variants, including substituting eggnog for the condensed milk for the Christmas season. The nutmeg may be a little strong for some, but my daughter's (7, 5, and 3) all loved the flavor, so cinnamon is an obvious substitute. I let the dough chill in the fridge for 30 minutes, scooped into balls with a small cookie scoop before rolling in sugar and cinnamon and baked at 325 on parchment paper for 8 minutes. (see my photo for the results.) I like forming my drop cookies into 'hockey pucks' before placing on the pan. I find this lends to a more uniform shape and consistent baking.

I found this recipe to be very simple and quick to whip up. I used butter flavored Crisco and I like to add three tablespoons of cocoa powder and a teaspoon of cream of tartar to the dry ingredients. However, if you do this you will have to pay close attention to the cookies and make sure you take them out BEFORE they look done. They'll be slightly firm around the edges and soft in the middle but as they cool, they'll set up perfectly. Very tasty cookies that disappear faster than my sugar cookies.

Easy recipe to follow. First time making a lemon meringue pie and it turned out great. I used lemon juice as directed and added three drops of lemon oil. Very tart and tasty.

This is a very good recipe and easy to follow. My five year old daughter loves to make these with me. I add the cream of tartar as Chuck suggested and they look amazing. The only tip I can give is to bake them for between 8 and 8 1/2 minutes, remove them BEFORE you think they are done and allow them to cool on a cooling rack. The cookies will finish baking on the cooling rack and they will stay soft for days afterwards if kept in ziploc storage bags. They also freeze well and once thawed are just as soft as before freezing. Excellent recipe.

I made these for a church fundraiser. They sold out within minutes. These are very sweet but excellent cookies that I would make and eat daily if I could.