used talipia fillets. I deep fried the fish before adding it to the sauce. Added Jalepenoes as well. It's a little too sweet for me, I'll just add some salt next time. Delicious overall, feel like I'm eating at a restaurant or a street stall in Vietnam.
easy and great tasting. I used ground turkey instead. much healthier. cut the cellophane noodles into small sections after boiling to make mixing easier. also I used syrup to seal the wraps works great.
used talipia fillets. I deep fried the fish before adding it to the sauce. Added Jalepenoes as well. It's a little too sweet for me, I'll just add some salt next time. Delicious overall, feel like I'm eating at a restaurant or a street stall in Vietnam.
easy and great tasting. I used ground turkey instead. much healthier. cut the cellophane noodles into small sections after boiling to make mixing easier. also I used syrup to seal the wraps works great.
Helpful (3)
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