Big C

I followed other reviewers' instructions and doubled the pumpkin pie spice. I extended the baking time by a few minutes as well. Overall really good!

Great cookies. I read the comments and changed a couple things, twice the pie spice and exchanged a little of the flour for pumpkin flour. Easy and good.

I had to bake these at 375 for 10-12 minutes These sure are yummy.My whole family said these cookies were their favorite.I added extra pumpkin pie spice and I also added cinnamon to the flour mixture.And brown sugar on top.I also added raisins.I baked them till they were brown around the edges.I had to bake a second batch they got ate really fast.I sure am happy your company shared this recipe.Thank you very much:)

these tasted so good! the cooking process is a little harder than I had expected, though it was definitely still fairly easy. brought these to a potluck and everyone loved them. super soft, not too sweet, and you can definitely taste the pumpkin. definitely making these again!

Looks yummy. When I make this I will add a little bit more pumpkin pie spice.

I see a lot of people commenting that these cookies are bland or missing something. I'll tell you exactly what they're missing- Pumpkin! I adjusted this recipe a little. I added only 1 cup of butter and half a cup of pumpkin puree. It takes a few minutes longer to bake (10 mins at 375), but they came out so soft and delicious! I also didn't bake them in the sugar laced pan, and instead added some decorative Halloween sprinkles to the top before baking