WildLinda

I've made this many times and it's a winner! Everyone loves it, me included, and yes, I've also used it for gift-giving in special bottles I searched for. I highly recommend it!

I've made a slightly different version of this many times now because it's a real winner. Don't be deceived by the simplicity or the few ingredients -- it's unbelievable. My version uses a Boston Butt cut, and in addition to the root beer, uses minced onions (dry). I've done every type of long-version pulled pork that take days to make, and this beats them all. Make it, you won't regret it.

Made this cake yesterday; found it to be tasty but rather ordinary. Was looking forward to the zing of the key lime juice that others described but it just wasn't there, and I used fresh key limes from our own tree (Floridians)! As you can see, I used a chopstick for wider holes to let the glaze penetrate and then gave it all a powdered sugar dusting -- that worked well except the holes really show up. I don't think I'll make this again. It was almost as dense as pound cake, and not really sweet enough.