cookin4eight

You're silly not to give this recipe a try! I was looking for a recipe to use my ground chicken with and stumbled upon this. I wish I could give more than 5 stars that is how great it is!! I did double the recipe, but only used 1 large jalapeno because I have teenagers & small children (I didn't want it too hot for the little ones). I also added 1/2 cup of baby bella mushrooms, diced real small) because I needed to use them up. It was gone! Not one bit left for my husbands lunch the next day.

very good! i used smoked cheddar instead of sharp because it was what I had & it was awesome in this salad. definitly a keeper!

DELICIOUS flavor, but they were a bit greasy (will prob try margrine next time) & they came out flat; still very moist, with perfectly crisped edges. I will definitly make again! Made them yesterday and there is none left after packing school/work lunches today :) Thanks

taste great, but look terrible. I have made these 4 times now and I cant seem to get the cupcakes to stay raised. they look fabulous coming out of the oven, but then when cooled they are sunken in the center. My kids love them, so I wikll contiue to make them, but if your going for apperence, don't start here :)

great base recipe for creamy alfredo sauce. Not ever going to purchase jars of alfredo again. I didn't have asiago or sun dried tomatoes on hand so I used parmesan and fresh grape tomatoes sliced in half. Turned out amazing. I did also through in a few diced galric cloves to the pan when I sauted the onions and used more like a 1/2 cup of parmesan cheese insted of the tablespoon it called for.

Was looking for a good spicy sweet rub for our meats when we use our smoker. This is it! I have a large mason jar full of it premade in my spicy cupboard. Wonderful mixture! I've even used it in recipes, not just on meat.