CHEEREEO
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Stephanie Barker
reviewed
CHEEREEO’s
Simple Ranchy Breaded Fish Fillets Recipe.
A keeper!
Great flavors
Easy to follow
The flavor was wonderful. Thanks for the recipe
Helpful (0)
plates4u
reviewed
CHEEREEO’s
Orange Shallot Marsala Pork Chops Recipe.
A keeper!
Great flavors
Easy to follow
I made this recipe as is except for the wine which I had to replace for another white wine with adjustments. Honestly, I can only imagine that the recipe will come out even better with the Marsala. Still, it was excellent. Will make it again!
Helpful (0)
Dana Hickman
reviewed
CHEEREEO’s
Simple Ranchy Breaded Fish Fillets Recipe.
I didn't read ahead so I mixed the ranch and bread crumbs together, didn't get as much of the salty seasoning (which might have been better for us) and pan fried - definitely not as good as last time we had it, next time I should bake! - April 2024Great flavor - I use Swai Fish, added some grated parm cheese in to the breading mix and also baked, per some other suggestions. Was a tad salty but still good. Served over cous cous and with a side of mixed veggies! - Sept 2011
Helpful (0)
CHEEREEO
reviewed
Olga D’s
Ukrainian Meat Filled Cabbage Rolls Recipe.
Different. Loved it. Made as written except used full 1 lb. ground pork and used full 2 tsp salt, and it was NOT too salty. Recipe made 12 rolls. I loved the tip about stacking two two leaves prior to rolling--great for using the tinier leaves on the inside, never did that before. I stirred the dill directly into the sauce as I adore dill. I missed the vinegar/sweet-and-sour aspect of traditional stuffed cabbage. I added 1 small lemon squeezed into sauce, and it made it, plus a sprinkle of salt--made it similar to an avgolemono sauce. I bet it would have been great with the addition of some tomato sauce as suggested as an option in the recipe. I would love to try it with beef broth next time with a Tblsp of cider vinegar. See pics.
Helpful (0)
CHEEREEO
marked
Judy’s
White Frosting
review helpful.
Audrey Gonzalez
reviewed
CHEEREEO’s
Simple Ranchy Breaded Fish Fillets Recipe.
My picky 8 year old LOVES this fish!! And I mean picky.. she ate this up and left no crumbs. Literally! The whole family liked this recipe.. to avoid it being overly salty you can just use unseasoned bread crumbs or less seasoning. We also bake instead of fry like the other comments have said.
Helpful (0)
Personal Recipes
6
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Ratings & Reviews
26
Ukrainian Meat Filled Cabbage Rolls
![https://public-assets.meredithcorp.io/151a517fbeeb4cb49e4e32cdaa50f54f/1709079964638Ukrainian-Cabbage-Rolls-sauced-and-plated.jpg]()
Different. Loved it. Made as written except used full 1 lb. ground pork and used full 2 tsp salt, and it was NOT too salty. Recipe made 12 rolls. I loved the tip about stacking two two leaves prior to rolling--great for using the tinier leaves on the inside, never did that before. I stirred the dill directly into the sauce as I adore dill. I missed the vinegar/sweet-and-sour aspect of traditional stuffed cabbage. I added 1 small lemon squeezed into sauce, and it made it, plus a sprinkle of salt--made it similar to an avgolemono sauce. I bet it would have been great with the addition of some tomato sauce as suggested as an option in the recipe. I would love to try it with beef broth next time with a Tblsp of cider vinegar. See pics.
Helpful (0)
Jamzetti
This was just OK. Kids, ages 7 and 1, enjoyed it. My mango was not that ripe, so I'm not sure if that makes a difference. I couldn't even taste the mango. Just seemed kind of plain to me--no spices other than s&p--and some of the spaghetti noodles got crispy dry in the oven, so you may want to cover for the first portion of the baking process. Since it was just tomato puree mixed in, it almost seemed like I was tossing it with ketchup. I will post a photo shortly.
Helpful (4)
Creamy Banana Bread
Excellent. Made the recipe exactly as printed. However, I didn't have two loaf pans available, so I made it in a bundt pan, and it came out beautifully with the same bake time.
Helpful (2)
Chocolate Holiday Cake
This cake was delicious. I was afraid there was a mistake with the icing as I had never seen icing with so few ingredients, but it came out perfectly; I just ended up making another batch because I didn't think it was enough to frost the entire cake. Be sure to well-grease and flour the pans. I used non-stick pans and didn't do a terrific job and had some trouble with the cake sticking. The cake was very moist and the icing is sooooo good--nice and yummy, not sweet--more like a ganache with a dark chocolate taste that works great with the moist cake. The filling is sweet. I chilled it while the cake was cooling to make it easier to fill. Fills the house with a terrific chocolatey aroma.
Helpful (21)
Thanksgiving-Style Turkey Meatloaf
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I thought this was just OK. I was leery about green beans cooking, so I used food processor to gently chop the green beans, onion and cranberries, which worked very quickly and easily. I think if you are a fan of turkey meatloaf, you'd like this. I'm not sure I enjoyed the cinnamon and nutmeg flavor in the gravy; if it were a more traditional turkey gravy, I believe the gravy would have appealed more to my personal tastes and helped to make the meatloaf taste more to my liking. It did look pretty, and the pancetta crisped up beautifully on the top. Next time, I'll layer more on the top than the nine slices I used since it shrinks. I followed the recipe exactly. See pics in pan and sliced.
Helpful (42)
Baked Spaghetti with Ground Beef
I thought this was delicious, nothing too fancy but a great quick family meal. I followed the recipe exactly, and it wasn't dry at all. I love cottage cheese and prefer it to Ricotta in a lot of recipes, so it was just the thing for me. I like H**D Country Style Small Curd Cottage Cheese in the red box; it is the only brand I ever buy, and the taste is the best. By tossing the hot spaghetti into the egg and parmesan mixture, this cooks the eggs a bit and makes the spaghetti very creamy, almost like the start of a carbonara minus the bacon. I used a traditional sauce, not chunky, which I think helps keep it moist. Does taste like a mock lasagne. This was very easy and delicious. My 5yo son helped me make it, so he also agreed.
Helpful (3)