I really liked this recipe. I changed a few things in this recipe only because it's what I had. I cut up bacon wrapped top sirloin. I had cut up romaine and green leaf lettuce so I used that in place of the Boston lettuce. I had feta cheese so I used that in place of the blue cheese. The reserved marinade I added 1 tsp sugar and 3 tsp coarse ground mustard to make a more substantial dressing. My whole family from 2-30+ loved this recipe. The flavors were great together. I recommend serving this meal deconstructed of you have picky eaters that way everyone gets a salad that they want more of.

I used salted and peppered chicken thighs as these veggies tend to lack seasoning. Since it's summer I grilled out and put the veggies in a foil pouch with 1/2 tsp garlic powder and onion powder. Love the ease of the product but would love more seasoning.

"Add remaining ingredients was a bit misleading as you do not add all the remaining ingredients as some are served when the chili is done. I used crushed tomatoes as my husband likes the texture better and chili beans (mild) instead of kidney since that is what we had on hand. I did serve chipotle powder, crushed tortilla chips and chopped onion as a optional topping. I loved the simplicity of this meal.

I have never made ice cream with out eggs! Turned out amazing. We stirred in sliced strawberries at the end before freezing hard. Great recipe!

Good recipe! I had about 5 cups of rhubarb so I added a splash (about 1/4 C) milk and an extra egg, I also added 1 tsp vanilla. Fantastic dessert. I served it cold and it was a hit, even to those with a bad idea of what rhubarb tastes like. Also I already had 2 refrigerated pie crusts so I used those instead.

The lime pairs perfectly with the chorizo. Could definitely be hotter, but a great recipe as is.

First the breasts at my local grocer are super thick so I cut them in half horizontally then I split the chicken into two batches: one made exactly like the recipe and the other I added Mrs. Dash garlic and herb seasoning (about 1/2 tsp each halved breast). The ones with Mrs. Dash seasoning tasted so much...well actually tasted! The ones in broth only were moist but not much flavor. I served with grilled asparagus and brown rice.

Bright flavor and beautiful presentation. I doubled the dressing and used a box of Far East parmesan couscous. I'm not sure if I overcooked the couscous or letting it sit over night caused the couscous to have a bit of a gummy texture. Also I only had one can of black beans so I used a can of ark red kidney beans for my second can. This was really good and a perfect summer salad to go with your grilling!

So great! My family was over for Mother's Day and they thought these gave traditional refried beans a run for the boarder!

We love rice in our house and this is a fantastic way to use it up! I also added freshly grated nutmeg and cinnamon to mine (1/4 tsp each) and used skim milk. While the rice and milk were cooking I warmed the reserved milk slightly and added the raisins to soak and plump up. Very good treat!

This tasted so artificial to my husband and I. I think next time we will incorporate fresh raspberries with a simple syrup and another liquor.