Flexican MOM

My experience also started with a fire. Unless you have one of those "toaster oven" looking air fryers, please do not used parchment paper. However, my second time around ended a but messy but sooooo good. Couldn't even get a photo of it before the vultures attacked. Somehow, the texture was very bread-like. Be forewarned, I calculated this at about 210 cals per serving. Its pretty heavy. 1 - No parchment unless you have the "toaster oven" looking air fryers. 2 - The flatter you make it when you place into the air fryer, the more it will cook through and resemble bread better. 3 - Take a pic 1st, then tell everyone it is ready.

This is was the base i was looking for to start on seafood. Added great flavor but a little bland. Added a bit of garlic salt for depth. AWESOME!