Betty Klingemann
recent activity
Betty Klingemann
reviewed
Beth B’s
Brooklyn Girl's Penne Arrabiata Recipe.
No changes....it was perfect.
Helpful (0)
Betty Klingemann
reviewed
Cathy’s
Seafood Enchiladas.
Loved these...with my own adjustments of course! I used shrimp, chunks of mahi mahi and 8 ounces of lump crab (NOT IMITATION!). I sautéed a whole onion and five cloves of garlic in butter, added my fish and seasoned it all with 1 tsp of old bay seasoning, 1 tsp cumin and 1/4 tsp of cayenne pepper. Added a mix of shredded pepper jack cheese and Mexican cheese to it and simmered until cheese was melted. Made the sauce as shown except I added 4 ounces of melted cream cheese as a thickener. Yum...will definitely make again.
Helpful (0)
Betty Klingemann
reviewed
Christine-CanadianCook’s
Creamy Parmesan Brussels Sprouts Recipe.
Delicious!
Helpful (0)
Betty Klingemann
reviewed
Stefanie Sierk’s
Best Italian Meatloaf .
Oh my gosh so good. I used 1.27 pounds of ground chuck. Really really drained the diced tomatoes and reduced basil and oregano to 1/2 tsp. Only put 1 cup of mozzarella in the meat loaf and topped it with the other 1/2 cup for the last 10 minutes. Instead of ketchup, I used pizza sauce. THIS IS A KEEPER!
Helpful (0)
Ratings & Reviews
6
Basil Chicken over Angel Hair
![https://images.media-allrecipes.com/userphotos/4535123.jpg]()
Helpful (0)
Brooklyn Girl's Penne Arrabiata
![https://images.media-allrecipes.com/userphotos/3454218.jpg]()
No changes....it was perfect.
Helpful (0)
Yummy Roll Ups
![https://images.media-allrecipes.com/userphotos/3224481.jpg]()
Helpful (0)
Seafood Enchiladas
Loved these...with my own adjustments of course! I used shrimp, chunks of mahi mahi and 8 ounces of lump crab (NOT IMITATION!). I sautéed a whole onion and five cloves of garlic in butter, added my fish and seasoned it all with 1 tsp of old bay seasoning, 1 tsp cumin and 1/4 tsp of cayenne pepper. Added a mix of shredded pepper jack cheese and Mexican cheese to it and simmered until cheese was melted. Made the sauce as shown except I added 4 ounces of melted cream cheese as a thickener. Yum...will definitely make again.
Helpful (0)
Creamy Parmesan Brussels Sprouts
Delicious!
Helpful (0)
Best Italian Meatloaf
Oh my gosh so good. I used 1.27 pounds of ground chuck. Really really drained the diced tomatoes and reduced basil and oregano to 1/2 tsp. Only put 1 cup of mozzarella in the meat loaf and topped it with the other 1/2 cup for the last 10 minutes. Instead of ketchup, I used pizza sauce. THIS IS A KEEPER!
Helpful (3)