Made this for our LifeGroup. Easily made and everyone loved it. I use Andouille sausage.

No changes. Used Mothers Hatch Pepper Apples and cream cheese. Delicious and will do it again and again.

These are amazing. Our family is on a no sugar feasting. So therefore I used Xylitol that I powdered in a coffee grinder. We love the sour dough because it reduces the starch and glycemic count of the dough. My wife is pre-diabetic and is staying clear of sugar and starchy foods. This is a pleasant change.

Great and simple

Wanted something with lemon and this was a hit. Never used or had capers but will use them more. Easy to make and it is delicious.

So easy to make and we all love it!!

I used whole wheat flour and sour cream in place of yogurt. Excellent taste and texture. Love it.

Totally loved it. I don't strain or peel the tomatoes. I use a hand blender to blend it in the pot. So easy.

Love this recipe. Looks very colorful poured over cream cheese block. I do the same recipe with half of the apple cider and cut out 1 cup of sugar. Added blackberries (2 cups) and it turned out great. I also only used 3 oz of pectin so it wasn't too thick.

Finally a way to make okra. Love it.

Easy to make and tasted fantastic

This is an easy recipe and the best tasting pickled okra I've ever made. A pint jar disappears in 2 minutes or less.