TAURUSGIRL

I usually make the sangria! sangria! recipe from this site and never have felt the need to make anything else, because that recipe is wonderful! Anyway, this sounded so good with the addition of apples and pineapples! I doubled this (used Merlot) and went ahead and doubled fruit also. I would not double fruit again. I basically had a fruit salad with some wine in it! ;-) I did really like this as I said (except for the fruit salad part), but will stick with sangria sangria recipe!

Just okay. Would not make again. Not as moist or flavorful as some of the other pumpkin recipes I've made. Downeast Maine Pumpkin bread comes to mind. Next time I want pumpkin chocolate chip muffins, I think I'll use one of those recipes and add chocolate chips.

The first time I made these I added the blueberries to the flour mixture as the recipe states. Then when I kneaded, of course, all the blueberries burst and I had blue scones. Still good, but not very attractive. This time I added after I had added milk / eggs and kneaded VERY gently a couple of times then I added fresh blueberries and VERY gently incorporated them into the dough. They turned out so pretty and not blue! The whole family loved these. So easy and fast. I will make again. I also made a thin glaze with powdered sugar, a little milk and melted butter. :-)

I think I might have messed up with this cake. It was dry. I followed all of the directions and some of the reviewers suggestions trying to do everything correctly, but failed to check my cake for doneness before the 30 minutes. I took the cake out at exactly 30 minutes (was so scared that if I checked and it wasn't done - my checking would result in a fallen cake as I read about somewhere else)! Anyway, my cake was dry. :-( The flavor was good and the icing was great (had to mix 15 minutes as others stated). I think I might try again, only next time I will 1) spoon my flour into measuring cup rather than scooping as not to get too much 2) will bake 20 - 25 minutes as I think 30 was too long.

This is wonderful! I did as one of the reviewers suggested and mixed the sugar / cinnamon / flour with the apples. Also added a dash of nutmeg. I only used 1/4 cup of water. And I cut the butter in with the topping rather than melting. This is delicious! Warm with vanilla ice cream = heaven!

First time making chicken wings and these were really good! I did cut off the little wing from my chicken wings. Anyway, made exactly as stated. Will make again now that I know how easy these are to make. I marinated in a big Ziploc bag for about 4 - 5 hours.