This was delicious! It is now on my revolving menu list.

Delicious! I made this exactly as written (what a unique idea!) .

I would love to tell you this was delicious! But I never got a chance to taste it. E dry time I was near enough to try it, someone else was lathering up a celery and pulsing this dip on. I will hav etc assume it tasted good because there was none left by the time the meal started.

This was sooo good in every sense. I made it exactly as instructed and it was excellent. Got 5 stars from every family member. Second it was very easy to make. Started it in the morning, ready by dinner. Third, with a coleslaw topping it seems like the perfect summer supper. Thank you..

Beware! The serving size is for 6. I mean- 2 lbs of potatoes should be plenty! Well it's not! My dinner party of 5 kept eating, and eating and eating these potatoes! I used small mixed new potatoes and cut them in half. Then followed the ingredients exactly, except I did add some extra Parmesan per other reviewers suggestions. I also just baked them for about 40 minutes in a casserole dish, turning them once. Turned out excellent! Will definitely be reusing this recipe.

I agree with many of the other reviewers, tasty, easy and a "go to" recipe for salmon. There is a lot of heat in the marinade so taste test as you go to get the right heat for your tastes. Delicious!

This was really easy, filling and perfect for a cold, wintry day. I made the recipe exactly as written except I didn't have canned potatoes so I used small potatoes, cubed that I had in the bin. Everyone at the sledding party loved it. Will definitely make it again.

How can people fairly review a recipe when they add or change 3/4 of the ingredients. The rule should be: you can only fairly give a review if you've made the recipe, changing no more than 1 ingredient. If you change more than that, post your own recipe and let others review yours.