I doubled the recipe, but didn't add cayenne and it was wonderful
Helpful (0)
Ashley Frisinger
reviewed
Robbie Rice’s
Chicken Pot Pie.
12/30/2018
I added my own spin tho this recipe. I used flour and a pint of heavy whipping cream and a little milk for my roux. Once it was thick, I added a bag of steamable mixed veggies and the chicken breast is a whole smoked chicken. I used a pie crust for the bottom, and basket weaved a crust on the top. Cooked @425°f for 35 minutes.
I added my own spin tho this recipe. I used flour and a pint of heavy whipping cream and a little milk for my roux. Once it was thick, I added a bag of steamable mixed veggies and the chicken breast is a whole smoked chicken. I used a pie crust for the bottom, and basket weaved a crust on the top. Cooked @425°f for 35 minutes.
Delicious. Made this for the family in this wonderful July 4th.
Helpful (0)
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